How to Grill Meat

Simplicity in food has come to mean something antithetical to complexity. Simplicity is bad and complexity is good. Simply prepared foods are not delicious and probably lack flavor whereas elaborate, complexly prepared foods have deep flavor. I’m not sure where this idea came from, but it couldn’t be more wrong. By my view, complexity is a hiding place for lesser cooks.

Techniques in Meat

Risking sounding immodest, whenever I serve meat to friends and family, the first thing anyone says immediately upon tasting it is, “Wow.” After some processing time, they’ll follow up with a question: “What did you put in this?” My response, to their general amazement is, “Salt.” Strangely, no one has ever asked exactly how I cooked the meat they think is so delicious. The point, then, is not what you add to the meat that’s important, but rather it’s the meat itself and how you choose to cook it. No marinades, no additional seasonings are required, aside from salt, if you’re using good ingredients and you know how to cook them.

Your Meat Sucks.

One of my known mental failures is that I have a profound weakness for dualisms. I often see the world around me in the rigid terms of distinct dichotomy. There are right and wrong answers to the problems we face, good and bad decisions, wise and foolish outlooks. Over the years, I’ve found one particular dualism applies, without fail, to all of my close friends. There is one group of friends whose company I enjoy, with whom I indulge in food and drink and varied conversation. For the second group of friends, all of the above is still true, except they also require that I come over to their house and try their shitty cooking.

The Curious Case of Chicken (Reader Question)

An extraordinary number of readers have had issues cooking chicken breast, which was best expressed as follows: I want to get into the healthy habit of preparing my lunches for the week in advance. I really like chicken breast but it never seems to keep well. If I eat it immediately after cooking it, it’s juicy…

Making Healthy Delicious

Delicious food can be difficult enough to make sometimes. But delicious and healthy often seem mutually exclusive to some. This need not be the case though. By combining some of the food science-based Cheap Tricks I’ve previously employed with a couple new ones, I’ve found a way that you can completely eliminate any empty calories, such as…