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Have questions on any of my articles or recipes? Want your general cooking and food related questions answered? Want me to go more in depth on any particular issue? Here’s your opportunity!

Let’s have a conversation. I’ll respond to most questions directly via email, but some of the very best and generally applicable questions will make their way to the site.

Note: I will not publish or retain any of your personal information in association with any question you may ask. You will not be contacted or receive any email, aside from a response to your question.