M. Henry, Chicago

I used to hate New York City. It may have been my as now overcome preoccupation with cleanliness and order, a sense of overwhelming awe, a bit of Second City blues or perhaps a combination of all of the above. But I hated New York City. My mind changed, however, when I was asked  by…

Earth + Ocean, Mount Prospect

View my brunch-only review of E+O from summer 2013. I enjoy faceless corporate manipulation. Not so much because I approve of it, but more because it’s fun to watch just like a zombie film is fun to watch. True, we know what’s going to happen–fools will be separated from their hard earned money just like zombie…

Ras Dashen, Chicago

Chicago offers a multitude of excellent ethnic food. Among the litany, a storied variety includes Ethiopian. There are three big players in this arena: Demera, Ras Dashen and Ethiopian Diamond. As with all purveyors of the food of proud and ancient cultures, their menus tend to be thick and impenetrable to the casual diner. Luckily,…

Earth + Ocean – Brunch Only, Mount Prospect

View my full, one-star review of E+O from autumn 2013. The suburbs of Chicago have historically been a food circus, an unfortunate joke that suburban residents reliably attempt to convince themselves and city-dwellers is at least vaguely comparable to Chicago-proper. The best of one’s hopes for good food in the suburbs are the same hopes…

Hopleaf, Chicago

Chicago has historically had two beer poles: Bucktown’s storied The Map Room and my neighborhood’s own Hopleaf. Although I’ve always loved both bars, my favorite of the two was Hopleaf. After all, Hopleaf has always served excellent Belgian bistro fare, accepts credit cards and has all the beer a brewhead could ask for. The Map…

Opart Thai Restaurant, Chicago

Opart Thai offers some of the best traditional Isan-style Thai food in Chicago and to top it off, it’s BYOB. The Western Avenue location is the better of their two locations (the other near Chinatown). Although their menu is extensive and can be overwhelming, I’ve tried most items and I’ll limit this review to some…

Three Dots and a Dash, Chicago

The story of the tiki cocktail and tiki culture dates back quite a while (but probably not as far back as you may think). Its story is wrapped in history, America’s perception of the world and the evolution of that perception. As a result, this will be an unusual review of one such tiki bar,…