Rethinking Sunday Gravy, the American Frankensauce

With fall around the corner, it’s time to start talking about warming sauces. And no sauce is as warming as the Italian-American classic of Sunday gravy, a sauce with deep roots in big city American culture, where Italian-American immigrants tended to settle. Although Sunday gravy didn’t originate in America, all Americans have heard of it…

The Iron Triangle of Pasta Sauces

In project management circles, especially in academics and business, there is this conceptual tool known as the Iron Triangle. It identifies the constraints surrounding any project, what’s possible to accomplish given limited resources, contouring the limitations of a team in terms of time, expense and quality. You have three sides of a triangle, each representing…