Some Plays on Lyonnaise

Among my earliest memories was peering over the counter, watching my mom make quick work of dicing an onion. While all the other boys enjoyed spectator sports and rolling around in the dirt, scarcely able to stay still, I found myself more at home in the kitchen, fascinated by the preparation and the transformation of…

Making Healthy Delicious

Delicious food can be difficult enough to make sometimes. But delicious and healthy often seem mutually exclusive to some. This need not be the case though. By combining some of the food science-based Cheap Tricks I’ve previously employed with a couple new ones, I’ve found a way that you can completely eliminate any empty calories, such as…