I asked you guys for questions and you delivered some great ones. Thank you so much for that! Unfortunately, to adequately answer your questions will take a lot of time and attention, so I’m going to take them one at a time and clear through them over the next couple weeks. That said, I’d like to start off with this one:
I love herbs and want to use them more in my cooking, but I just can’t figure out when to use them and how. Can you speak about some common herbs and their use?