A Guide to Spice Blending

The status of spice knowledge in the Western world has been entirely flabbergasting. The fact that no one in the West—in print or in person—has yet provided anyone else with so much as a theoretical framework around which to base a rigorous spice blending technique is shameful. It is, after all, not just important which spices you add to a dish, but also in what proportions. To date, everything where spices are concerned is entirely ad hoc; literally, chefs standing around, tasting their dishes and thinking, “I guess this could use a bit of clove.” I’ve searched and there is literally not much more available than lone chefs guided by vague tradition and his or her own subjective taste.

Wu Xing: Your Guide to Balanced Taste

The traditional Chinese conceptual framework of Wu Xing (五行), which roughly translates as “Five Elements” and is rooted in Taoist philosophy, has not only influenced East Asian cultures across China, Japan, Korea and throughout Southeast Asia, but has been applied to seemingly disparate fields of study including, but not limited to, traditional forms of medicine,…